Amanzi e-soda ayaziwa nangokuthi i-club soda, amanzi amaminerali, amanzi acwebezelayo noma amanzi e-seltzer. Akusona nje isiphuzo esishisayo, sekuyindlela yokuphila. Siyabonga ku abenzi be-soda abangcono kakhulu okuvumela abasebenzisi ukuthi benze izindlela zokupheka eziningi ngangokunokwenzeka, abantu bathanda izinto ezishisayo. Uma uthanda ukuzitika ngama-flavour ahlukahlukene njengalolu ketshezi olune-carbonated, udinga ukutshala imali kubakhi besoda abahamba phambili. Kodwa-ke, ngaphambi kokuthi ungene emakethe, udinga ukwazi ukuthi ungayikhetha kanjani. Into eyodwa okufanele uyiqonde ngemishini yamanzi e-soda ukuthi yonke inokuthile okufanayo. Babelana ngezakhiwo ezifanayo. Ngale ndlela, uyazi ukuthi ukhetha umshini wezinga eliphezulu noma cha.

 

Izinzuzo zamanzi e-soda

Amanzi e-soda afaka amanzi futhi ayaqabula. Banezinzuzo eziningi empilweni. Nakuba lolu hlobo lwamanzi alufani namanzi avamile, luyindlela enhle yeziphuzo ezifana nesoda efaka ama-sweeteners angeziwe. Ngenxa yobubanzi bayo bemisebenzi, amanzi e-soda asetshenziswa kabanzi futhi angakhiqizwa kalula ngomshini ofanele. Izinzuzo zayo zihlanganisa:

• Isetshenziswa esikhundleni seziphuzo ezibandayo
• Ingakugcina umanzi
• Kuyasiza ukuthuthukisa ukugwinya kubantu abanalesi sifo
• Kungasiza ukwehlisa izingozi ezingaba khona zesifo senhliziyo
• Kuyaziwa ukuthuthukisa ukugeleza kwegazi
• Kungasiza ekunciphiseni isisindo
• Iqukethe amaminerali anempilo
• Kuyasiza ukusekela impilo yokugaya ukudla
• Kuyasiza ukwandisa ukuminyana kwethambo
• Kungasiza ukuthuthukisa i-lipids egazini

 

Ukubaluleka kokuba nomenzi wesoda yasekhaya

Sonke sidinga amanzi acwebileyo ezindlini zethu nasemahhovisi. Nakuba kulula kakhulu ukuthenga esitolo, kubiza kakhulu futhi kulula kakhulu ukuzenzela owakho. Abenzi be-soda abahamba phambili bafika nazo zonke izakhiwo ozidingayo ukuze uzenze zibe nezinongo, nezinongo. Umshini ojwayelekile wamanzi e-soda yasekhaya uza nayo yonke imisebenzi oyidingayo ukuze wenze noma yiluphi uhlobo lwesiphuzo esishisayo. Lokhu kusho ukuthi ungenza noma yini kusuka eziphuzweni ezijwayelekile zomthombo, ama-cocktails ane-aerated, namajusi ezithelo aluhlaza, ukuya emanzini acwebileyo. Abenzi besoda abahamba phambili banokuthile abafana ngakho. Lezi zakhiwo zisebenza ukusiza le mikhiqizo ikhiqize izinhlobo ezahlukene zeziphuzo namajusi.

 

 

 

 

Abakhiqizi be-soda abahamba phambili: Bafana ngani? 

Ngaphambi kokuthi ungene ezimakethe ukuze ubheke abenzi besoda abahamba phambili abangakusiza wenze isiphuzo sakho esimnandi esimnandi, kubalulekile ukwazi ukuthi yini okufanele uyibheke. Lezi zakhiwo ezibalulekile ziyizici zeningi labenzi besoda abahamba phambili laphaya. Njengezibaluli ezabiwa ngabangcono kakhulu, lezi zinzuzo zizoqinisekisa ukuthi ungakwazi ukuvula amandla amakhulu emshinini. Lezi

 

Amazinga amaningi e-carbonation: Abenzi besoda abahamba phambili bafaka amazinga amaningi e-carbonation. Lokhu kusho ukuthi noma yimuphi umsebenzisi angakhetha ukushuba kwamanzi e-carbonation azowasebenzisa lapho enza iziphuzo zakhe ezishisayo. Iningi labenzi besoda abavamile bafaka amazinga amathathu e-carbonation - enkulu, ephakathi, kanye nenketho encane.

 

Izilungiselelo ngokwezifiso: Abakhiqizi abaningi bamanzi e-soda beza nezilungiselelo ezahlukahlukene zokukusiza ukuthi ukhiqize isiphuzo sakho esimnandi ngokuya ngokuthanda kwakho.

 

Kushesha futhi kuyisitayela: Umshini wakho wamanzi we-soda ungumthombo weziphuzo ezihlukahlukene ezine-carbonated. Nakuba kuyimpahla yasekhishini ewusizo kakhulu, ubuhle bubaluleke kakhulu. Abenzi besoda besimanje bahlale bebona ukubukeka kobuhle. Umenzi wakho wamanzi acwebezelayo kufanele abe into esetshenziswayo esesitayeleni yokwengeza ekhishini ngaphandle kokuthatha isikhala esiningi.

 

I-Carbonate zonke izinhlobo zeziphuzo: Nakuba imishini eminingi yamanzi e-bubble izoba namanzi e-carbonate kuphela, abenzi be-soda abahamba phambili ngokuvamile be-carbonate zonke iziphuzo. Lokhu kusho ukuthi unezinketho eziningi lapho ungakwazi i-carbonate iziphuzo ezifana namajusi, iwayini, itiye, iziphuzo, njalonjalo.

 

Izimpawu zokulinganisa: Uma ujwayelene nabenzi besoda, uzothola ukuthi bangakhiqiza amanzi anegwebu engeziwe ngezinye izikhathi. Uma ugcwalisa ibhodlela ukuze ligcwale umthamo, lokhu kungase kubangele isiphithiphithi ekhishini lapho amanzi egcina e-carbonated. Umshini wamanzi we-soda onezimpawu zokulinganisa uzokusiza ukwazi ukukala inani elifanele lamanzi ukuze ugweme ukwenza ukungcola.

 

I-spout engaconsi: Lesi yisici esivamile ukuthi imishini eminingi yamanzi e-soda ephezulu enayo. Lo msebenzi we-drip-free usiza ukugwema ukuchitheka kwengozi.

 

Ukunakekela okulula: Uma wazi okuthile mayelana nabenzi besoda, uzokwazi ukuthi ukunakekelwa kuyisihluthulelo sokwenza umshini usebenze isikhathi eside ngangokunokwenzeka. Abenzi besoda abahamba phambili ngokuvamile badinga ukulungiswa okulula, okusho ukuthi ungakwazi ukunweba ukusebenza kwabo nokuqina. Eminingi yale mishini kulula ukuyihlanza futhi ihlanganisa ukusetshenziswa kwendwangu ethambile emanzi kanye nensipho emnene.

 

Zonga isikhathi: Ukusebenzisa bonke abanye abenzi bamanzi e-soda kungathatha isikhathi esiningi ukukhiqiza amanzi acwebezelayo. Le nqubo edla isikhathi ingagwenywa ngokukhetha omunye wemishini yesimanje yokwenza amanzi e-soda. Lokhu kusho ukuthi umndeni wakho noma osebenza nabo manje sebekwazi ukufinyelela kalula futhi ngokushesha iziphuzo zabo eziyintandokazi ezine-carbonated ngaphandle kokuchitha isikhathi esiningi belinde iziphuzo zabo.

 

Ukuhamba: Uma uthanda ukujabulela isiphuzo sakho esishisayo yonke indawo lapho uya khona, udinga umenzi wesoda ophathwayo. Kunezinketho eziningi emakethe uma kukhulunywa ngabakhi besoda abahamba phambili kakhulu.

 

Gcina i-carbonation: Ufuna isiphuzo sakho esicwebezelayo esiqediwe sibe mnandi futhi sibe ne-carbonated ngangokunokwenzeka. Lokhu kusho ukuthi umenzi we-soda kufanele akwazi ukugcina izinga layo le-carbonation isikhathi eside. Abenzi besoda abahamba phambili bangagcina izinga le-carbonation lesiphuzo sakho okungenani amahora angama-24.

 

Inkomba ye-Carbonation: Esinye isici esivamile abenzi abaningi besoda abafana ngaso yinkomba ebona lapho inqubo ye-carbonation isiqediwe. Abenzi abaningi besoda benza kube nzima ukwazi ukuthi isiphuzo sifakwe i-carbonated ngokugcwele. Ngale nkomba, umsebenzisi angaziswa kalula.